At least not until I heard about pouch cooking. I was familiar with it from camping, of course, but somehow I'd never made the logical leap to the oven.
If you're not aware, you can cook any number of meats and/or vegetables together in sealed foil pouches; providing you've found the right balance of ingredients, they will come out of the oven as little bundles of perfectly cooked individual dinner portions, steamy and aromatic.
|The proper selection of vegetables should add lots of flavor to the fish, but be fine to eat on its own.|
I just mixed these things together in a bowl, making sure the oil and vinegar coated everything, and then divided the vegetables evenly over the top of the pieces of fish. Once each chunk of tilapia was topped, I folded up the edges of each packet, making sure to crimp the edges so as to trap steam inside, and tossed them into the oven for twenty five minutes.
|The fish will flake apart perfectly.|