February 7, 2013
February 5, 2013
As I've said before, fish is something that I enjoy eating but haven't gotten much of a handle on cooking. Last time, I put tilapia in a packet and trusted the oven to do it's thing, with good results. Still, one recipe isn't enough to get fish into regular rotation at the house; to be a featured player at dinner time, an ingredient has to be versatile. Versatile or pizza.