I really love spaghetti squash. Ever since I was introduced to it, it is my preferred way to eat spaghetti. Forget extra nutrition (although it's there in abundance.) I just think it tastes better. The squash is rich and buttery, and goes well against red sauce. The chorizo spaghetti recipe I presented a couple weeks ago is a prime example, with the chorizo and chicken broth both complementing the squash perfectly, but when I wrote the post I ended up using regular noodles to appease Boy, who does not at all feel the way I do about this amazing vegetable.
