Spaghetti Squash with Herb Pork Meatballs (Recipe)

I really love spaghetti squash.  Ever since I was introduced to it, it is my preferred way to eat spaghetti.  Forget extra nutrition (although it's there in abundance.)  I just think it tastes better.  The squash is rich and buttery, and goes well against red sauce.  The chorizo spaghetti recipe I presented a couple weeks ago is a prime example, with the chorizo and chicken broth both complementing the squash perfectly, but when I wrote the post I ended up using regular noodles to appease Boy, who does not at all feel the way I do about this amazing vegetable.  

Chorizo Spaghetti (Recipe)

Spaghetti can be pretty boring.  Thanks to the way our grocery store experience works, what ends up on most dinner tables is sauce from a jar, ground beef or sausage, and a nasty powdered mess that purports to be Parmesan cheese.  It's rarely bad.  It's also not a food that elicits excitement.  But it isn't that hard to make a good sauce at home, and you don't have to be an Italian grandma to do it.